Here I have used a pack of refrigerated puff pastry. Directions Step 1 In a large bowl toss the apples with the sugar and the 3 tablespoons of flour.

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Puff Pastry Apple Pie a big green house water egg ground cinnamon cinnamon sugar apples vanilla and 3 more Yummy Apple Pie Puff Pastry Donuts Afternoon Baking With Grandma icing sugar apple water egg cinnamon puff pastry brown sugar.

Apple pie recipe puff pastry. The crust is made from flaky puff pastry dough plus your filling is packed full of sweet apples and cinnamon. Roll out the puff pastry cut a circle about 2 inches larger than the Pie Plate the remaining two inch circle cut in two down the middle then cut each half circle in two cutting circular. Step 3 Preheat the oven to 400.

On lightly floured surface roll out 1 sheet of puff pastry. Add spices stir and remove from heat. Brush your beaten egg around the edges of your pastry.

In small saute pan heat apples over medium heat for about 5-7 minutes stir in flour or corn starch and cook until softened. Arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides. Pour remaining syrup from the apples over the top of the apples.

Place the circle in the prepared pie pan refrigerate while slicing the apples. Advertisement Step 2 On a lightly floured work surface roll out each piece of puff pastry to a 14-inch square. I always make my pastry from scratch even phyllo but for me puff pastry never seems economical to make at home.

However from time to time I like to make a pie using puff pastry for an altogether lighter dessert. Preheat oven to 350 degrees F. Place the apple pie.

You will have 4 strips. Remove the core from the apple. This twist on a traditional apple pie recipe made with puff pastry apples and cinnamon is truly irresistible.

Puff Pastry Apple Pie. Ease one pastry square. You cant beat the aroma of freshly baked pie straight out of the oven.

The classic pie made with a semi homemade short cut. As a general rule my family prefers a traditional apple pie made with a sweet shortcrust pastry.